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April 8, 2017
– Reid Neureiter (Pictures from the early day categories)
The 2017 course is a challenging 18.7-mile circuit. Pro racers will complete four laps, for a total of almost 80 miles. Winners will clock times less than three and a half hours. Category racing starts at 8:30am and finishes up by 3pm. First-time competitors will race a single lap. Check www.dbcevents.com for a complete list of categories and start times.
In addition to the challenging course, racers and spectators alike can enjoy festivities including food trucks and Boulder Beer sampling (www.boulderbeer.com). The beer garden is hosted on the farm of The Fresh Herb Company www.thefreshherbco.com) right at the finish line! Race-day registration opens at 7:30am at 41st and Oxford Road. Racer and spectator parking is on 39th, north of Neva Road, and on Nimbus Rd west of 39th. Start/Finish line is just 10 minutes outside of Boulder. Interested volunteers can sign up at www.dbcevents.com.
Sponsors of the Boulder Roubaix Road Race include: Mercedes-Benz of Westminster, Wheels Manufacturing, Boulder Beer, Boulder Wine Merchant, Castelli, CU Cycling, Cycling Tips, dznuts, Eldorado Natural Spring Water, Feedback Sports, Nuun, SealSkinz, Shimano, Singletrack Mapping and The Fresh Herb Company.
Registration Information: Online Registration at www.dbcevents.com closes 5pm Wednesday April 5th.